this is a family favorite(except Maureen, who doesn't care for mushrooms) i have also made it for my church group with positive reviews. at one time my signature dish!
ingredients:
2 tbls toasted sesame oil
2 tbls reduced sodium soy sauce
1 tbls grated fresh ginger
1 tbls minced garlic
4 tsp rice vinegar
1/2 tsp ground pepper
1 1/2 lbs mushrooms (i usually use baby bella's)
2 bunches scallions, chopped
1 tbls toasted sesame seeds
1 cup wild rice
prep:
cook wild rice
preheat oven to 450
combine oil, soy sauce, ginger, garlic, vinegar, ad pepper in a large bowl. Add mushrooms and scallions toss to coat.
add rice to baking dish, cover with mushroom mix, bake for 25 mins stirring a couple time.
toast sesame seeds in a small dry skillet, stir constantly, until golden, about 2 mins.
top the rice and shrooms with the toasted seeds.
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